Studio News + Updates
Studio News + Updates
Pulp+Wire Featured in the Wall Street Journal.
It would be an understatement to say that I am both humbled and thrilled to have been included in the most recent Wall Street Journal article and also interviewed by The TODAY Show regarding this same article. This said, I always feel it is important to follow up on key points when quoted or intervi [more...]
2021 Top 30 Women in Food by Lunchbox.io
LUNCHBOX PUBLISHES INAUGURAL “TOP WOMEN IN FOOD” LIST which includes our founder Taja Dockendorf. Lunchbox, the trailblazing next-gen enterprise online ordering platform, is pleased to debut its inaugural “Top Women in Food” list. Announced on International Women’s Day, the list [more...]
The Alchemy of Fruitful Brands
Nicole Cardone is the Co-founder and CEO of Fruitful Brands, the umbrella company of SorBabes and Fudgy Pop. SorBabes offers artisanal, flavor-dipped sorbet bars and Fudgy Pop produces rich, dairy-free fudge bars. After working as a financial analyst in the private financial sector, she created dis [more...]
The Alchemy of Secret Island Salmon
Daniel Del Coro is the Head of US Business Development at Secret Island Salmon and its parent company Salmones Austral, which specializes in sustainable seafood. With over 15 years of experience in the food business, he has partnered with award-winning chefs and worked in management, sales, brandin [more...]
The Alchemy of TUYYO
Stefanie Garcia Turner is the Founder and CEO of TUYYO, a modern line of Hispanic food and beverages made with natural ingredients. With nearly two decades of experience in the natural products industry, she has helped hundreds of brands scale in various roles, including procurement, supplier busin [more...]
The Alchemy of Haven’s Kitchen
Alison Cayne is the Founder of Haven’s Kitchen, which produces globally-inspired fresh-made sauces. After teaching home cooking for over two decades and owning a cooking school and cafe for eight years, she launched a line of fresh sauces in pouches. Alison is the author of the critically-acclaim [more...]
The Alchemy of Sayso
Alison Evans and Chloe Bergson are the Co-founders of Sayso, a premium cocktail company offering tea bag cocktails. After meeting at Harvard Business School and bonding over their shared love of food and drink, Alison and Chloe noticed a lack of homemade cocktail options. They began experimenting w [more...]
The Alchemy of Meet Your Staff
Charlie Weisman is the Founder of Staff, which reimagines household items with bold colors, unique materials, and pleasing characters. After being stuck in a tiny New York City apartment during the pandemic, he founded Staff with the mission of bringing joy to the mundane. The disruptive launch of [more...]
The Alchemy of Fresh Bellies
Saskia Sorrosa is the Founder and CEO of Fresh Bellies, which produces savory snacks focused on combating childhood obesity. By offering vegetables without added sugar and seasoning with Latin-inspired herbs and spices, Fresh Bellies helps shape nutritional preferences early to encourage healthier [more...]
The Alchemy of Pulp Pantry
Kaitlin Mogentale is the Founder and CEO of Pulp Pantry, an upcycled food brand transforming fruit and vegetable juice pulp into nutritious, convenient snacks. With a passion for sustainability, she founded Pulp Pantry to reduce food waste and promote a sustainable future. As a Shark Tank veteran, [more...]
The Alchemy of Adam Brown
Adam Brown is the Founder and President of Sircle Media, a social media strategy firm. In his role, he works with CPG, beverage, and spirit brands to help them navigate social media strategies and execution. Adam is also an investor and advisor for several CPG brands including Actual Veggies, RIND [more...]